PRODUCTS

GENERAL FEATURES

Cakes, pies, baklava, bagels, are suitable for baking products such as bread.
The feature electric deck oven can operate independently of each floor.
That stone based floors radiate heat evenly.
Temperature (lower and upper-floor temperature) and steam time can be adjusted according to different demands on each floor.
Before cooking can adjust the temperature and humidity under the furnace there is a fermentation cabinet for fermentation.
Low energy consumption and improved heat distribution system.

Backing Surface: 60x80 cm

Single Deck Power: 4 kW

Yeasting Collusion Power: 5,2 kW